Sarah's Banana Bread Muffins

Serves: 2

Iva Padberg

1 January 1970

Based on User reviews:

44

Spice

31

Sweetness

47

Sourness

44

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

1 cup

White Sugar

1 cup

Vegetable Oil

1

Egg

3

Bananas (ripe, mashed)

1 cup

Walnut (chopped)

2 cups

All-Purpose Flour

1 tsp

Baking Soda

1 tsp

Salt

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Place muffin cups in muffin tin, or grease with a little butter

3

Mix sugar, oil, and egg until creamy and light yellow in a bowl

4

Add bananas and walnuts

5

Add flour, baking soda, and salt

6

Stir until completely smooth

7

Spoon the batter into the muffin tin

8

Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean