Chicken-Zucchini Chilaquiles
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat the vegetable oil in a large skillet over medium-high heat
2
Add half of the tortillas and cook, turning with tongs, until golden, about 3 minutes; drain on paper towels
3
Repeat with the remaining tortillas
4
Reduce the heat to medium and add the zucchini; cook, stirring occasionally, until crisp-tender, about 2 minutes
5
Stir in the chicken, tomatillo salsa, 3/4 cup water and the cilantro; bring to a simmer and cook 2 minutes
6
Meanwhile, preheat the broiler
7
Spread half of the fried tortillas in an 8-inch-square baking dish
8
Top with about half of the chicken mixture and 1/2 cup cheese
9
Cover with the remaining tortillas, then the remaining chicken mixture and cheese
10
Broil until the cheese is melted, 2 to 3 minutes
11
Serve topped with radishes, red onion and cilantro
12
Photograph by Johnny Miller