Bourbon Pecan Smashed Sweet Potatoes
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
60
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 tbsps
Butter (cut into small pieces)3 tbsps
Brown Sugar60 g
Bourbon1 cup
Orange Juice1 tsp
Nutmeg (freshly grated)1
SaltDirections:
1
Watch how to make this recipe
2
Bring a medium pot of water to a boil
3
Add sweet potatoes and cook 12 to 15 minutes until very tender
4
Drain sweet potatoes in a colander
5
Return pan to medium heat
6
Add butter to the pan
7
When butter melts, add nuts and toast for 2 minutes
8
Add sugar and let it bubble
9
Add bourbon and cook out alcohol, 1 minute
10
Add orange juice and the cooked sweet potatoes
11
Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper