Sweet And Sour Meatballs
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
49
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Peach Preserve1 cup
Chili Sauce1 cup
Light Brown Sugar3 tbsps
Red Wine Vinegar1 tbsp
Worcestershire Sauce1 tbsp
Dry Rub (neely)680 g
Ground Turkey1 cup
Grated Parmesan1 large
Egg (beaten)Directions:
1
Preheat the oven to 350 degrees F
2
For the sweet and sour sauce: Mix the tomato sauce, peach preserves, chili sauce, sugar, orange zest, orange juice, red wine vinegar, Worcestershire sauce and Neely Dry Rub in a medium saucepan
3
Simmer while you prepare the meatballs
4
For the meatballs: Combine the turkey, shallot, panko, Parmesan, egg, parsley, red pepper flakes, salt and pepper together in a large bowl and mix well
5
Shape the mixture into the size of walnuts and place in a single layer in a 13-by-9-inch casserole dish
6
Pour the sweet and sour sauce over the meatballs, cover with foil, and bake for 35 minutes
7
Remove the foil and bake 10 minutes more
8
Serve with decorative bamboo toothpicks