Guacamole
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
39
Spice
50
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Halve and pit the avocados; with a spoon scoop out the flesh into a bowl
2
Mash the avocados with a fork, leaving them a bit chunky
3
Add the remaining ingredients, and fold everything gently together to mix
4
Taste and adjust seasoning
5
Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving