Adriatic Grilled Shrimp
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Salt (plus more to taste)3 large
Garlic (cloves)1 tsp
Red Pepper Flake (hot)3 tbsps
Extra-Virgin Olive Oil1 large
Lemon (cut into 8 wedges)Directions:
1
In a bowl, combine the shrimp with the 2 tablespoons salt and the 4 cups ice water
2
Refrigerate 20 minutes, but no more
3
Meanwhile mince together the tomatoes, garlic, and parsley
4
Transfer them to a medium bowl and stir in the hot pepper and 2 tablespoons of the olive oil
5
Drain, rinse, and pat the shrimp dry
6
Toss them with the tomato mixture
7
Keep cold
8
Film a large skillet or griddle with the remaining 1 tablespoon olive oil and warm over medium heat
9
Saute the shrimp, sprinkling with salt and pepper, about 2 to 3 minutes per side, until pink and just firm
10
Pile all the seasonings over the shrimp after turning them
11
Transfer the shrimp onto a serving platter along with the seasonings
12
Serve hot or warm, with the lemon wedges
13
Squeeze a little lemon over the shrimp just before eating