Pork Tenderloin With Plum Barbecue Sauce
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
28
Spice
59
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat a grill pan, broiler or grill to high heat
2
Heat the sugar and water in a medium pot over medium-high heat
3
When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder
4
Simmer for 10 minutes, then stir in the lemon juice
5
Remove from the heat and let cool for about 5 minutes
6
Add the plum mixture to a blender or food processor and process until smooth
7
Pour into a medium bowl and stir in the hoisin sauce
8
Reserve
9
While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander
10
Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes
11
Remove from the grill to a cutting board and tent with foil
12
Let rest for about 5 minutes, then slice and arrange on a platter
13
Top with the plum barbecue sauce and serve