Cognac 75
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
53
Spice
60
Sweetness
39
Sourness
43
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Shake the cognac, lemon juice and simple syrup with ice, and strain into a champagne flute
2
Top with Champagne and garnish with a lemon twist