Nectarine-Tomato Salad
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Soak the red onion in a bowl of salted cold water, 10 to 15 minutes; drain, rinse and pat dry
2
Meanwhile, bring the vinegar and honey to a simmer in a small skillet over medium-high heat; cook until slightly syrupy, about 5 minutes
3
Let cool completely
4
(The syrup will thicken as it cools
5
) Transfer to a bowl and gradually whisk in the olive oil until emulsified
6
Season the tomatoes with salt and pepper and arrange on a platter with the nectarines, arugula and onion
7
Top with the ricotta salata
8
Drizzle with the vinegar mixture and more olive oil; toss gently
9
Photograph by Anna Williams