Sesame Carrots
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
31
Spice
48
Sweetness
58
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Sesame Seed1 tsp
Fine Sea Salt4 large
Carrot1 tbsp
Toasted Sesame Oil1 tsp
Black Sesame Seed1 tsp
Ground Coriander1 cup
Greek Yogurt1 cup
Mayonnaise1 tsp
Sriracha1 tsp
Curry PowderDirections:
1
Special equipment: a mortar and pestle or spice grinder For the gomasio: In a dry saute pan set over medium heat, cook the sesame seeds until toasted a light brown
2
Remove to a mortar and pestle or spice grinder
3
Add the sea salt and crush until about half the seeds are crushed
4
For the carrots: Using a vegetable peeler, shaved the carrots into ribbons
5
In a large bowl, mix the carrot ribbons with the sesame oil, black sesame seeds, coriander and 1 tablespoon of the gomasio
6
For the sauce: In a small bowl, combine the yogurt, mayonnaise, sriracha and curry powder
7
Mix well then smear on a plate
8
Top with the carrot ribbons and garnish with more gomasio