Roasted Zucchini Flatbread With Hummus, Arugula, Goat Cheese, And Almonds
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Place the zucchini on a baking sheet
3
Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer
4
Roast until browned and very tender, about 30 minutes, stirring halfway through
5
Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus
6
Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds
7
Serve with a lemon wedge