Salmon-Shrimp Spirals
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
42
Spice
56
Sweetness
44
Sourness
37
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
2 tbsps
Olive Oil1 large
White Onion (minced)2 tbsps
Unsalted Butter1
Bay Leaf2 cups
Milk1 cup
White Wine2 cups
Shredded Parmesan2 tbsps
Cornstarch16
Egg Whites1
Salt20 small
Dill (sprigs fresh)Directions:
1
Heat the olive oil over medium heat in a skillet and saute the onion until it begins to caramelize
2
Add the broccoli and saute until tender
3
Remove from heat and set aside
4
In a large saucepan, melt the butter over medium-high heat and add the garlic, onion, and bay leaf
5
In another small saucepot, heat the milk
6
Saute the onion until it becomes translucent, then deglaze pan with the white wine, and cook for a few minutes to let most of the wine evaporate, then turn the heat to medium-low
7
Whisk the Parmesan into the hot milk, then gradually whisk into the onion mixture
8
In a small bowl, create a slurry by whisking a small amount of water into the cornstarch
9
Add this to the sauce to thicken it
10
Simmer for 15 minutes, stirring frequently
11
Remove saucepan from heat, season sauce, to taste, with white pepper, and salt if needed
12
Remove and discard bay leaf
13
Immediately put a sheet of plastic wrap on top of the sauce to prevent a skin from forming, and keep in a warm place
14
Season the salmon with salt and pepper and slice lengthwise into 3/4-inch wide strips
15
Roll the strips into a spiral, secure with a skewer, and place on a baking sheet
16
Set aside briefly
17
Preheat oven to 375 degrees F
18
In a food processor blend shrimp, egg whites, salt and pepper to a paste
19
Spread some of this mixture evenly onto each of the salmon spirals, then spray with spray butter
20
Place in the oven, and bake until the fish flakes and the shrimp crusts a golden brown, about 8 to 10 minutes
21
Remove from oven and let rest
22
While the salmon/shrimp spirals are in the oven, prepare the plates
23
Toss the onion, broccoli mixture with enough of the sauce to coat
24
Spoon some of this mixture into the center of each serving plate
25
Top with a salmon/shrimp spiral, then drizzle with sauce and garnish with dill