Grilled Filet Steak And Arugula
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Vegetable Oil2 tbsps
Fleur De Sel (fine)1 cup
Olive Oil (good)1 tsp
Dijon Mustard1 tsp
Kosher SaltDirections:
1
Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat
2
Meanwhile, pat dry the filets mignons with paper towels
3
Brush the filets lightly all over with the oil
4
Combine the fleur de sel and cracked pepper on a plate and roll the filets on all sides in the mixture, pressing lightly to help the salt and pepper adhere
5
The steaks should be evenly coated with the fleur de sel and cracked pepper
6
Meanwhile, whisk together the olive oil, lemon juice, mustard, kosher salt, and freshly ground black pepper
7
Set aside
8
When the grill is ready, place the steaks on the grill
9
Cook them for 5 minutes on each side for medium-rare or until the centers of the steaks register 125 degrees on an instant-read -thermometer
10
Remove to a plate, cover tightly with foil, and allow to rest for 10 minutes before slicing thickly
11
Toss the arugula in a large bowl with enough of the dressing to moisten; divide among 4 plates
12
Place a steak on top of each salad
13
Shave the Parmesan onto each steak with a vegetable peeler, sprinkle with salt, and serve hot