Foccacia Panino
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
45
Sourness
46
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Mayonnaise1 tsp
SaltDirections:
1
Watch how to make this recipe
2
In a medium bowl, mix together the mayonnaise and the lemon juice
3
Add the tuna, salt, and pepper, and stir to combine
4
Cut the focaccia in half and brush the outside of the bread with olive oil
5
Place a slice of cheese on the bottom half of the panino
6
Top with tuna mixture, then the frisee, and then another slice of cheese
7
Finish with the top half of the focaccia
8
Preheat a panino grill, or heat a grill pan over medium heat
9
Drizzle with olive oil to prevent sticking
10
Grill the panino until the cheese melts and the bread is crisp and golden, about 5 minutes
11
Cut the panino in half and serve