Fire Roasted Whole Flounder With Yellow Tomato Vinaigrette

Serves: 2

Dallas Effertz

1 January 1970

Based on User reviews:

58

Spice

52

Sweetness

39

Sourness

43 mins

Prep time (avg)

5.2

Difficulty

Ingredients:

2 tbsps

Red Onion (coarsely chopped)

2 cloves

Garlic (coarsely chopped)

1 cup

Rice Wine Vinegar

3 tbsps

Olive Oil

910 g

Flounder (scaled, gills removed, head on)

1

Salt

1

Black Pepper (freshly ground)

Directions:

1

Place tomatoes, onion, garlic, vinegar and basil in a blender and blend until smooth

2

Slowly add the olive oil and season with salt and pepper to taste

3

Place in squeeze bottles

4

Preheat grill

5

Brush flounder with olive oil and season with salt and pepper to taste

6

Grill on each side for 4 to 5 minutes or until cooked through