Shiitake Japanese Style
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cup
Sake (good-quality)4 tbsps
Dark Soy SauceDirections:
1
Clean the mushroom caps and remove stems
2
In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil
3
Reduce to a simmer and add the mushrooms
4
Simmer for 7 minutes
5
Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats