Sugar Free Blueberry Coffee Cake
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
48
Spice
36
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Milk3
Eggs1 tsp
Vanilla Extract2 tsps
Baking Powder3 cups
All-Purpose Flour1.75 cups
Blueberry (fresh or frozen)3 cup
Flour2 tsps
Ground CinnamonDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13 inch baking pan
3
In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute
4
Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended
5
Fold in the blueberries
6
Spread evenly in the prepared pan
7
In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon
8
Stir in the softened butter with a fork until the mixture is crumbly
9
Sprinkle over the top of the cake
10
Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean
11
This cake is best served warm