Southern Cornbread
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
All-Purpose Flour3 cup
Yellow Cornmeal1.5 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Kosher Salt2 large
EggDirections:
1
Preheat the oven to 425 degrees F and position a rack in the middle
2
Butter an 8-inch-square baking pan
3
Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove
4
Set it aside to cool
5
In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt
6
In a large bowl, whisk together the buttermilk and the eggs
7
Add the melted butter
8
Add the flour-cornmeal mixture and stir just until combined
9
Pour the batter into the pan
10
Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes
11
Cool for about 10 minutes before serving
12
Photographs by Yunhee Kim