Cilantro Oil
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Cilantro Leaves (packed)Directions:
1
Bring a large saucepan of water to a boil
2
Add the cilantro, making sure to push all the leaves under the boiling water
3
Blanch the cilantro for 5 seconds
4
Drain and immediately plunge into a bowl of ice water
5
Drain well and squeeze out all liquid
6
In a blender, puree the cilantro with the olive oil
7
Strain the puree through 6 layers of cheesecloth or a paper coffee filter and put in a sterilized glass bottle, tightly capped
8
Store in the refrigerator for up to 2 weeks