Homestyle Beef, Macaroni And Cheese

Serves: 3

Zoie Ernser

1 January 1970

Based on User reviews:

42

Spice

49

Sweetness

38

Sourness

48

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

450 g

Ground Beef

Directions:

1

Bring a large pot of lightly salted water to a boil

2

Add pasta and cook for 8 to 10 minutes or until al dente; drain

3

In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat

4

In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through

5

Stir in cheese