Grilled Watermelon Salad
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a medium-sized pot, bring the pomegranate juice to a boil over medium heat
2
Stir in the cornstarch and simmer until it thickens
3
Remove from heat and set aside
4
Set the grill temperature to high and let it heat up
5
Remove the rind
6
Cut melon in 4 pieces roughly 2-inch by 4-inch rectangles
7
Brush the watermelon with olive oil and put on the grill for 2 minutes, turning to get grill marks on each side
8
Salt the watermelon when it comes off the grill
9
Add the arugula to a medium bowl and sprinkle with olive oil and salt and pepper, to taste
10
Paint some of the pomegranate syrup on each plate
11
Top with 4 pieces of grilled melon and 1/8 cup of the goat cheese
12
Add more of the arugula salad and sprinkle with the remaining cheese
13
Drizzle each salad with balsamic mint syrup and some cracked black pepper
14
Sprinkle pomegranate seeds around each plate and serve