Big Al's Boiled Crawfish
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
50
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Put the crawfish boil seasoning in 10 gallons of water in 60-gallon pot and bring to a rolling boil
2
Once boiling, add the crawfish
3
Bring back to a full boil and boil for 2 minutes more
4
Turn off the heat and let the crawfish soak for at least 30 minutes
5
Take the crawfish out and start eating
6
Don't forget to suck the heads! This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
7
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results