Meat Pies
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
41
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 tsp
Red Pepper Flake4 cloves
Garlic (chopped)680 g
Ground Beef1 tbsp
Chili Powder1 tsp
Ground Cumin3 tbsps
Tomato Paste1 cup
Parsley (chopped fresh)Directions:
1
For the crust: Put the frozen rolls on a baking sheet
2
Cover with a tea towel and let thaw and rise for 2 to 3 hours
3
For the filling: Add the oil to a large skillet and set it over medium heat
4
Cook the peppers and onion until soft, about 5 minutes
5
Add the red pepper flakes and garlic, then cook for another minute
6
Transfer to a bowl or plate and set aside
7
Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps
8
Add the chili powder, cumin and 3/4 teaspoon salt and cook until the meat is no longer pink, 5 to 7 minutes
9
Add the tomato paste and 1/4 cup water and stir until combined
10
Mix in the cooked vegetables
11
Transfer to a bowl and set aside to cool
12
When the meat is cool, add the cheese and parsley, then season with salt and pepper
13
Preheat the oven to 400 degrees F
14
To form: Roll out each dinner roll on a lightly floured surface into a 4-inch circle about 1/4 inch thick
15
Put 1 1/2 tablespoons of the meat mixture in the center of each circle
16
Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes
17
Press the edges together and crimp them with a fork
18
Put on a parchment-lined baking sheet and brush the tops with the egg wash
19
Bake until golden brown, 10 to 12 minutes