Chocolate Orange Cupcakes With Limoncello Frosting
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
47
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Chocolate Chip1 tsp
All-Purpose Flour2 cups
Powdered Sugar2 cup
Butter (softened)2 tbsps
Orange JuiceDirections:
1
Watch how to make this recipe
2
Special equipment: cupcake liners, 2 muffin pans To make the cupcakes: mix the chocolate cake mix according to package instructions, substituting orange juice for the water
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Toss the chocolate chips with the flour
4
Fold the chocolate chips and the candied orange peel into the chocolate mixture
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Line the muffin pan with the cupcake liners
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Fill and bake the cupcakes according to package instructions
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Let the cupcakes cool for 1 hour on a wire rack before frosting
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To make the frosting: combine all the ingredients except the candied orange peel in a medium bowl
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Using a hand mixer, beat until smooth, about 2 minutes
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Using a small spatula, place about 1 tablespoon of frosting on top of each cupcake
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Top with a small sprinkle of candied orange peel