Beef Nacho Casserole
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
64
Spice
59
Sweetness
38
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
450 g
Ground Beef1.5 cups
Chunky Salsa1 tsp
Chili Powder2 cups
Tortilla Chip (crushed)2 cups
Colby CheeseDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Place ground beef in a large skillet over medium-high heat
3
Cook, stirring to crumble, until evenly browned
4
Drain grease
5
Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef
6
In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top
7
Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated