Spinach Tofu Soup
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
72
Spice
61
Sweetness
52
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Cook entire chicken in simmering water for 8 hours
2
While cooking, add water to keep chicken covered
3
Remove chicken, leaving only the chicken stock
4
Add a pinch of salt
5
Bring chicken stock to a boil and add spinach
6
Turn heat off as soon as spinach is added
7
Add tofu, Virginia ham, and pinch of white pepper