Grandma Doreen's Flank Steak
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
52
Spice
37
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Sesame Oil4 cloves
Garlic (fresh, finely chopped)1 cup
Red Wine (dry)1 cup
Soy Sauce2 tbsps
HoneyDirections:
1
In a shallow non-reactive dish spread 2 garlic cloves and half the ginger slices so that all parts of the meat will come in contact with them
2
Rub the meat with the sesame oil and red pepper flakes and place the steak onto the garlic and ginger
3
Spread the remaining garlic and ginger over the meat and pour the red wine, soy sauce, and 2 tablespoons of honey into the dish
4
Cover with plastic warp and marinate for 2 hours or overnight
5
Turn the meat once during marinating
6
Heat a barbecue or grill
7
Cook the meat for 5 to 7 minutes on each side depending on the thickness of the meat
8
This may also be cooked under the broiler or, on the stove if you have a large enough skillet
9
The marinade can be used by bringing it to a boil in a saucepan and then straining
10
After removing it from the heat, let the flank steak sit for a few minutes, then slice thinly against the grain and serve in its own juices with cooked marinade sauce drizzled on top