Sunny Anderson's Caribbean Chicken Wings
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Soy Sauce2 tbsps
Honey2 tbsps
Light Brown Sugar (packed)1 tbsp
Granulated Sugar1 tsp
Fennel Seed1 tsp
Cayenne Pepper1 tsp
Allspice1 tsp
Dried Thyme1 tsp
Ground Ginger2 cloves
Garlic (chopped)2 tbsps
Apple Cider Vinegar2 tbsps
Lime Juice (fresh)2 tbsps
Orange Juice (fresh)1360 g
Chicken WingDirections:
1
Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender
2
Add the vinegar, lime juice and orange juice and blend until smooth
3
Place the wings in a large resealable plastic bag and pour the marinade over them
4
Seal and refrigerate 4 to 6 hours
5
Preheat the oven to 350 degrees F
6
Line 2 baking sheets with parchment paper
7
Remove the wings from the bag, place on the lined sheets and bake 20 minutes
8
Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and cook until reduced by one-third, about 10 minutes
9
Remove the wings from the oven and brush with the glaze
10
Raise the oven temperature to 400 degrees F and continue to bake until the wings are cooked through, 20 more minutes
11
Photograph by Con Poulos