Pork Butt With Worcestershire Sauce
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Slit the pork in several places and rub the salt, liquid smoke, and Worcestershire sauce all over the pork butt
3
Wrap the pork in the banana leaves and then wrap it in foil
4
Place pork in a 9 by 13-inch pan and bake for 4 hours
5
Once pork comes out of oven, shred with a fork and serve