Green Beans In Hazelnuts And Creme Fraiche
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Spread the nuts on a baking sheet and toast in the oven until slightly darkened and fragrant, about 8 minutes
3
Remove the nuts, chop, and set aside
4
Top and tail the green beans, and cook them in a large pot of boiling salted water, until tender
5
Drain and rinse under cold running water to set the colour
6
Heat the oil in a skillet, add the shallot, 1 minute, then add the beans and toss to heat through
7
Season the beans with salt, and pepper
8
Add a squirt of lemon juice, to taste
9
Remove the pan from the heat, and stir in the creme fraiche to coat
10
Toss in the hazelnuts, and chopped herbs
11
Arrange the beans on a warm platter, and serve