Bro's "Cajun" Stuffed Pork Chops
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
On a flat surface, use a sharp knife to make a pocket inside each of the pork chops
3
In a mixing bowl, combine the ground pork, salt, cayenne, granulated garlic, black pepper, paprika, and green onions; mix well
4
Divide the pork mixture into 4 equal amounts and overstuff the mixture into the pocket of each pork chop
5
Mix all the rub ingredients together in a small bowl
6
Season each pork chop with the rub
7
Cover and refrigerate overnight to let the seasoning infuse into the chops
8
Preheat a grill or BBQ pit to 375 degrees F
9
Put the stuffed chops on the grill or BBQ pit
10
After 30 minutes, turn the pork chops over
11
After an additional 15 minutes, turn each pork chop over and begin basting each side with BBQ sauce
12
Grill until a pretty glaze forms and the internal temperature registers 170 degrees F on an instant-read thermometer
13
Serve the pork chops on top of dirty rice, with red beans and tasso, praline yams and cornbread, if desired