Lamb Chops With Mint Almond Pesto
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
53
Sourness
35
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Almond (sliced, toasted)2 tbsps
WaterDirections:
1
Watch how to make this recipe
2
Put the mint, almonds, zest, and a pinch of salt in the bowl of a food processor
3
Pulse until finely chopped
4
With the motor running, add the lemon juice and slowly drizzle in the oil until thick and smooth
5
Add about 2 tablespoons water until a thick but spreadable paste forms; continue adding water until desired consistency
6
Taste pesto and season with additional salt and pepper, to taste
7
Preheat a grill pan over medium-high heat
8
Generously drizzle the lamb chops with oil and season well with salt and pepper
9
Grill, turning once, 2 to 3 minutes per side for medium-rare; remove to a serving platter and let rest for 5 minutes before serving
10
Serve the grilled chops with mint pesto drizzled over the top