Drunken Chestnuts
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
42
Spice
44
Sweetness
52
Sourness
36
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a large mixing bowl add the roasted chestnuts, sugar, and rum
2
Carefully, light the content with a match to flambe the ingredients
3
Stir continuously to dissolve the sugar
4
Continue to stir until the rum has reduced to a thick syrup or is caramelized and the flame has died off
5
To make Roasted Chestnuts: Using a sharp paring knife, make a slit on the rounded side of each chestnut
6
Place the chestnuts on a perforated pan and roast over a fire for 10 to 15 minutes
7
Alternatively cook in a preheated oven at 400 degrees F for 15 to 20 minutes
8
Peel the charred shell and serve