Chicken Satay With Peanut Sauce
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Plain Yogurt1 tsp
Ginger (freshly grated)1 tsp
Garlic (minced)1 tbsp
Curry Powder1 cup
Water (hot)1 cup
Smooth Peanut Butter1 cup
Soy Sauce (low-sodium)2 tbsps
Dark Brown SugarDirections:
1
Watch how to make this recipe
2
Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine
3
Place the chicken strips in the yogurt marinade and gently toss until well coated
4
Cover and let the chicken marinate in the refrigerator for at up to 2 hours
5
Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling
6
Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking
7
Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through
8
Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side
9
Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender
10
Puree to combine
11
While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it
12
Pour the sauce into a nice serving bowl and garnish with the chopped peanuts
13
Serve with chicken satay
14
Yield: 3 cups