Popovers
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
42
Spice
55
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees F
2
In a medium bowl, whisk together the flour and salt
3
In another bowl, whisk together the milk, butter, and eggs
4
Make a well in the flour, pour in the milk mixture, and whisk to make a smooth batter
5
Set batter aside for 10 minutes
6
Heat a non-stick or well-seasoned 6-cup popover pan in the oven for 5 minutes
7
Carefully remove the pan from the oven and brush the inside of the cups with the shortening
8
Ladle the batter into the cups and bake for 20 minutes, without opening the oven
9
(Do not open the oven during baking
10
) Lower the heat to 350 degrees F
11
And continue to bake the popovers for 20 minutes, at this point they will be golden brown
12
Right after removing the popovers from the oven, poke each one with a paring knife to release steam
13
Turn popovers from the pan and serve immediately with butter and jam