Peppered Brioche
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a large mixing bowl, mix the yeast, sugar, and salt with the warm water
2
Let stand for 15 minutes
3
Add the flour and mix on low speed with an electric mixer
4
Slowly add the eggs, 1 at a time, mixing well and scraping down the sides of the bowl
5
Add the butter, 1 tablespoon at a time
6
Add the pepper and continue to beat for 5 minutes
7
Cover with plastic wrap and let rise until doubled in size, about 1 1/2 hours
8
Punch down the dough, re-cover with plastic wrap, and refrigerate overnight
9
Separate the dough into 2 large loaf pans and let rise again until it is 3/4 of the way up the side of the pan, about 1 1/2 hours
10
Preheat the oven to 375 degrees F
11
Bake loaves for 45 minutes
12
Remove from heat and let cool before slicing