Apple Brown Betty
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
46
Spice
27
Sweetness
52
Sourness
43
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1.5 cups
Unseasoned Bread Crumbs1 tsp
Kosher Salt1.25 cups
Dark Brown Sugar1 tsp
Ground Cinnamon1 tsp
Ground Allspice1 tsp
Ground ClovesDirections:
1
Special equipment: 5 creme brulee dishes, shallow and oval Preheat the oven to 350 degrees F with a rack in the center of the oven
2
Place the apples on a flat surface, cut them in half, and then into thin slices
3
Put them in a medium bowl and coat them with a light layer of zest from 1 of the lemons and all of the lemon juice
4
In a separate bowl, mix together the butter and bread crumbs
5
Season with salt
6
Set aside
7
In a third bowl, combine the brown sugar, cinnamon, nutmeg, allspice and cloves
8
Mix to blend and add the apple slices
9
Grease each baking dish with the remaining butter
10
Layer the bottom with the apples and cover with the bread crumb mixture
11
Cover the dishes tightly with aluminum foil and place in the center of the oven
12
Bake until the apples are tender when pierced with the tip of a knife, 30 to 45 minutes
13
Remove the foil, raise the oven temperature to 425 degrees F and bake until the top browns
14
Serve immediately