Apple Pie
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
53
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place flour and salt in bowl
2
Cut in shortening until it resembles coarse meal
3
Sprinkle ice water over surface (1 tablespoon at a time)
4
Mix lightly until it holds together
5
Do not over-mix
6
Cut in half, wrap in plastic and keep in refrigerator until ready to roll
7
Put apples in large bowl and pour lemon juice over them
8
In another bowl add dry ingredients and then add to the apples
9
Assembly: Roll out 1 of the dough halves to an 1/8-inch thickness
10
Lay into pie pan with a little bit overlapping the sides
11
Put apple mixture into pie shell, mounding it higher in the center
12
Cut cold butter into 1/2-inch cubes and place on top of the apples
13
Moisten outer edge of bottom crust, place top crust on pie and press down
14
Preheat oven to 475 degrees F
15
When ready to put pie in oven turn temperature down to 450 degrees F and bake on lower rack until it starts to brown, about 15 minutes
16
Turn oven down to 375 degrees and bake approximately 1 to 1 1/4 hours