Laberspiessli Zuri-Hegel
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
80
Spice
60
Sweetness
58
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 pinch
Ground NutmegDirections:
1
Place a sage leaf on each piece of liver
2
Season with salt and pepper and wrap completely in bacon, trimming liver where necessary to make sure it is covered
3
Place 6 pieces on each skewer
4
Heat some clarified butter in pan on high heat
5
Add skewers and fry until liver turns pink, 4 minutes each side
6
Set aside in warming oven
7
Meanwhile, cover bottom of another pan with 1/2 inch clarified butter
8
Season generously with salt, pepper and a pinch of nutmeg
9
Add green beans and lemon juice
10
Cover and simmer on low heat until done
11
Drain beans and serve alongside liver skewers