Quick Fruit Compote

Serves: 4

Cierra Adams

1 January 1970

Based on User reviews:

56

Spice

54

Sweetness

49

Sourness

39

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

1 cup

White Wine (dry)

3 cups

Water

1 cup

Sugar

170 g

Dried Apricot

170 g

Dried Pitted Prune

60 g

Golden Raisins

2 cups

Fruit (cut up fresh seasonal)

Directions:

1

Combine wine, water, sugar and spices and bring to a boil

2

Add apricots, prunes and raisins, cover and bring back to a simmer Remove from heat and cool

3

Stir in fresh fruit of choice and garnish with mint, yogurt and almonds