Swiss Chard With Olives And Raisins
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Cut stems and thick center ribs from Swiss chard leaves
2
Discard center ribs and chop coarse stems and leaves separately
3
In a 9-inch heavy skillet cook onion in oil over moderate heat, stirring, until softened
4
Add stems, 2 tablespoons water, raisins, and salt, to taste, and cook, covered, over moderately low heat until stems are softened, about 5 minutes
5
Add leaves, olives, and remaining 2 tablespoons water and cook, covered, over moderate heat until leaves are wilted, about 3 minutes
6
Remove lid and cook, stirring occasionally, until most of liquid is evaporated and leaves are tender