Pecan Topped Pancakes
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1130 g
All-Purpose Flour1 cup
Baking Powder2 cans
Evaporated Milk10
Eggs1 tbsp
Salt3 cup
Sugar450 g
ButterDirections:
1
Mix all ingredients together
2
Pour 4 ounces of mix on grill
3
Grill on each side to your liking
4
Top each pancake with some pecans
5
Mix syrup with some pecans and serve