Lemon-Cilantro Sangria
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Sugar1 cup
Soda WaterDirections:
1
Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring until the sugar has dissolved
2
Remove the pan from the heat, and stir in the cilantro
3
Let cool, then transfer the syrup to a 3-quart pitcher
4
Add the wine, liqueur, lemon soda and soda water to the pitcher, and stir to combine
5
Add the lemons, and cover the pitcher with plastic wrap
6
Refrigerate the sangria to chill, at least 4 hours up to overnight
7
To serve, fill 8 glasses halfway with ice, then pour the sangria and lemons into each glass