Wild Mushroom Rice
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat 3 tablespoons butter and 2 tablespoons oil in a large saute pan over high heat
2
Add the mushrooms, season with salt and pepper, to taste, and saute until golden brown
3
In a medium saucepan heat remaining butter and oil over medium heat, add the onions and cook until soft
4
Add the rice and stir to coat with the butter and oil
5
Add 6 cups of the stock, 1 teaspoon of salt and the porcini powder, bring to a boil, cover, lower the heat and cook until all the liquid is absorbed
6
Fold in the mushroom mixture, more stock, if needed, and season with salt and pepper, to taste
7
Cook to heat through, about 5 minutes