Pork, Brisket, Or Seafood Dry Rub
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Kosher Salt1 tbsp
Cayenne Pepper1 tbsp
Ground White Pepper1 tsp
Ginger Powder1 tsp
Ground Cumin2 tbsps
Onion Powder2 tbsps
Garlic Powder2 tbsps
Light Brown SugarDirections:
1
In a bowl, whisk the ingredients until well combined
2
Use as dry rub for pork, brisket, or seafood