Chicken Waldorf Salad

Serves: 2

Jewel Boehm

1 January 1970

Based on User reviews:

50

Spice

45

Sweetness

44

Sourness

40

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 medium

Apple (unpeeled, chopped)

2 cups

Cooked Chicken Breast (diced cooked chicken about 1 large breast)

1 cup

Red Seedless Grape (halved)

1 stalk

Celery (finely chopped)

1 cup

Golden Raisins

1 cup

Walnut (toasted, coarsely chopped)

3 cup

Yogurt Greek (yogurt preferably greek non-fat)

1 cup

Mayonnaise

1

Orange (juice of about 1/4 cup)

1 tsp

Kosher Salt

Directions:

1

Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish Coat the chopped apple with the lemon juice in a large bowl

2

Add the chicken, grapes, celery, raisins and walnuts, and gently combine

3

In a small bowl, combine the yogurt, mayonnaise, orange juice and salt

4

Gently fold the dressing into the salad

5

Serve on a bed of greens