Barbecue Bacon-Wrapped Shrimp
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
40
Spice
62
Sweetness
56
Sourness
46
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
2 tbsps
Freshly Grated Parmesan Cheese1 tsp
Garlic (minced)30 large
Shrimp (peeled, tails intact)1.25 cups
Barbecue Sauce (bottled or homemade)1 cup
Applesauce1 cup
Pure Maple Syrup1 tbsp
Balsamic VinegarDirections:
1
Prepare the shrimp: Mix the basil, cheese and garlic in a bowl
2
Slice down the back of each shrimp and remove the vein; fill the cut with 1/2 teaspoon of the basil mixture
3
Wrap each shrimp with 1/2 slice bacon and secure with a toothpick, or tuck the loose end of the bacon under
4
Build a fire (wood or charcoal and wood) for indirect cooking by situating the coals on one side of the grill
5
When the temperature reaches 400 degrees F, place the shrimp on the grill away from the coals
6
Close the lid and cook until the bacon is crisp and the shrimp is cooked through, about 14 minutes
7
Drain on a paper-towel-lined platter
8
Mix all the sauce ingredients in a bowl
9
Dip each shrimp in the sauce and return to the grill away from the coals
10
Close the lid and allow the sauce to caramelize, about 3 minutes
11
Serve hot
12
Photograph By Mark Peterson