Bobby's Whole Grain Apple Cranberry Stuffing
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Dried Cranberry2 tbsps
Unsalted Butter3 large
Egg (scrambled)1 tsp
Salt1 tsp
Poultry Seasoning1 tsp
Ground Black Pepper1 tsp
Ground CinnamonDirections:
1
Preheat the oven to 350 degrees F
2
Spray an 11-inch oval baking dish with nonstick cooking spray
3
Combine the broth and cranberries in a small bowl and let soak for 30 minutes
4
Saute the celery and onions in the butter in a large skillet until tender, 5 minutes
5
Add the apples and cook for 5 minutes, stirring frequently
6
Remove from the heat and transfer to a large bowl
7
Place the baguette cubes into a large bowl
8
Pour the broth and cranberries over
9
Pour in the eggs, and then add the salt, poultry seasoning, pepper, cinnamon and sage and mix together
10
Mix in the onion and celery mixture
11
Spoon the stuffing into the prepared dish and bake until the center is set, 35 to 40 minutes