Ribs With Big Daddy Rub
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
39
Spice
52
Sweetness
48
Sourness
50
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2270 g
St. Louis Style Ribs4 cups
Water3 cups
Brown Sugar1 cup
Kosher Salt1 cup
Paprika (smoked)2 tbsps
Ground Cumin2 tbsps
Hot Chili Powder2 tbsps
Cayenne2 tbsps
Ground Black Pepper (freshly)1 tbsp
Red Pepper Flake2 cups
Apple Cider1 cup
Granulated Sugar2 tbsps
Buttermilk1 tsp
Lemon Juice1 tsp
Lemon ZestDirections:
1
Preheat oven to 350 degrees F
2
Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides
3
Allow ribs to marinate at room temperature for 30 minutes
4
Place ribs in 2 large roasting pans and cover with the cola and water
5
Cover with foil and cook in oven for 1 1/2 hours
6
Remove ribs from oven and allow to cool
7
Slice ribs into individual-size pieces
8
Preheat grill over medium-high heat
9
Place ribs on the grill
10
Brush on apple cider-buttermilk sauce
11
Cook for additional 5 minutes
12
In a large bowl, toss ribs with another 1 cup of rub until well coated
13
Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized
14
Serve alongside Apple Cider Buttermilk Sauce, chipotle aioli, or harissa rouille
15
In a medium sized bowl, mix all ingredients until well combined
16
In a medium pot add apple cider, sugar and red pepper on medium high heat
17
Reduce by half
18
Pour mixture into a separate bowl
19
Add buttermilk
20
Mix thoroughly and add lemon juice and zest