Queensland Duckling
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bring large saucepan with 3 quarts salted water to boil
2
Add duck, reduce heat and cover to simmer for 2 to 2 1/2 hours until tender
3
Remove duck and strip flesh from carcass and dry with cloth
4
Strain cooking liquid and let cool
5
Once cooled, skim fat and reserve
6
Heat oil in frying pan and add duck pieces, frying 15 minutes until crisp brown on all sides
7
Return duck to large saucepan, add 1 3/4 cups cooking liquid, 1 cup pineapple pieces, green pepper and ginger
8
Cover and simmer another 15 minutes
9
Remove duck and rest on heated serving dish to keep warm
10
Skim any fat from surface of cooking liquid and bring to a boil
11
Separately combine pineapple juice, soy sauce, pepper and arrowroot, mixing well
12
Add this to cooking liquid and stir until it thickens and clears
13
Pour sauce over duck